Cooking Steps

1. 

   Step1:I pickled the pickled vegetables to eat the pickled fish. The taste is very good. Forget to take a picture next time. Please see the text steps. 1 - prepare the ingredients. Slice the bass. Mix with peanut oil, cornmeal, pepper, cooking wine and salt, marinate for about 10 minutes. 2 - wash the pickled vegetables and cut them into sections. Soak for 5 minutes. Rinse and wring the water for standby. 3-heat the oil in the pot. Add two pieces of ginger, peppers, garlic and scallion. Stir fry the sauerkraut and saute it in a dish. 4 - continue to heat the oil in the pot. Fry the fish head and bones until golden on both sides and stir fry the ginger slices. Then boil the fish head and bones in hot water to form a white thick soup. Add the sauteed pickles and cook for 5 minutes. Salt according to your taste.

2. 

   Step2:5 - put the marinated fish into the pot. Stir it with chopsticks. Don't turn it over. Otherwise, the fish will be broken and not delicious. Turn the fish into white soup and turn on the fire. Pour it into the pot. Wash and heat the oil in the pot. Stir fry the garlic and scallion in a small heat. Continue to add pepper and dried pepper. Stir the flavor and pour it into the sauerkraut fish basin while it is hot. If you like red oil, you can put chili oil. Sprinkle with the fried white sesame seeds. I don't know that this way of doing things is not authentic. Anyway, my family praised delicious food. So I feel good about myself. Don't spray if you don't like it. Thank you.

3. 

   Step3:It's made of pickled fish several times. It's delicious.

4. 

   Step4:It's not very good. It tastes good. Continue to adjust and improve according to your taste until you like it

5. 

   Step5:It seems to be OK to show of