Chinese Food
Stir fried pork with peppers
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The meat slices of this dish are burnt, fragrant and tasty. Hangzhou pepper is not only moderately spicy, but also has the texture of tiger skin. Hurry to a bowl of rice. You can eat a lot even in the bitter summer.
Cooking ingredients
Cooking Steps
Step1:Sliced pork slices. Marinate with oyster sauce and soy sauc
Step2:Hangzhou pepper. wash sth. clean.
Step3:Get rid of the seeds. Cut them into strips. When removing seeds, you can brush them with a toothbrush. It's very convenient. The seeds are very clean, and they won't remove spicy tendons.
Step4:Heat up the pot. Pour in a scoop of oil. Put in ginger slices. Stir fry them to taste and then fish out. Stir fry the streaky pork. Stir fry the streaky pork oil. Control most of the oil into a small bowl. Add 5g old soy sauce. Stir wel
Step5:In the pot, pour in half the oil of fried meat. Stir fry the peppers in a small heat. Put in 2 grams of salt and 10 grams of sugar. Stir fry the peppers in a medium high heat until they become greener. Pour in the meat slices just fried. Stir fry until the peppers give off the skin of the tiger (you can smell the spicy smell).
Cooking tips:If you like spicy food, you can put some spicy millet in it and slice it into strips. It's more spicy and enjoyable. There are skills in making delicious dishes.
