Chinese Food
Dongpo meat
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Dongpo meat is said to have come from Su Dongpo. But we don't go deep into the historical origin. The reason why we make it is that the family's meat is as good as life. Maybe the method is not authentic. Maybe the taste is not as good as people's wishes. But this is the most suitable taste. It belongs to my family.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the shallots. Cut a knife in the middle for standby. Pat the ginger with a knife for standby.
Step2:Put water in the pot. When the water is boiling, put the whole piece of streaky pork in. Boil for about five minutes. This step is to remove the blood and water.
Step3:Stewed pork and cut into large pieces for us
Step4:Prepare a casserole. Put some oil on the bottom of the casserole. Then spread a layer of chives
Step5:Put streaky pork on green onio
Step6:Ginger spread on the top of streaky por
Step7:Finally lay another layer of chive
Step8:Pour in three spoons of old soy sauce and four spoons of raw soy sauc
Step9:Put in the lollipop. Two ingredient
Step10:Finally, pour in the rice wine. The rice wine can't be better than the ingredients. Turn to a small fire and simmer for an hour and a half after the fire is over
Step11:Put the steamed meat into a large bowl or plate. Pour in the remaining soup. Discard the onions. Put the ginger yards beside the meat. Steam in the upper pot. After the big pot is boiled, steam over medium heat for 20 minutes
Step12:Finally, put it on the table. Enjoy the delicious food.
Cooking tips:1. The amount of yellow rice wine can be adjusted by yourself. When stewing, you must pay attention to the amount of water to prevent dry pot 2. Steaming on the pot can make the fat in the fat separate out, making the meat softer and not greasy. It's better not to omit 3. The recipe is just for recording. It can't satisfy everyone's taste. Don't spray if you don't like it. There are skills in making delicious dishes.
