Shanxi braised noodles

noodles:500g streaky or roasted meat:20 cauliflower:20g agaric:10g beancurd:two mushroom:5 Haimi:20 leek:a handful chives:3 egg:1 salt monosodium glutamate, chicken essence, five flavor powder:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/2/6/6/yuan_261674a9605f7eb99cc98022ddb446d6.jpeg

Shanxi braised noodles

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Shanxi braised noodles

My daughter loves food very much. She is studying hard.

Cooking Steps

  1. Step1:Huanghuacai, Yuzhu, agaric and shiitake mushroom are soaked in advance. I don't have shiitake anymore, so it's useless. Pork slice

  2. Step2:Haimi pickled hair, leek cut, chives choppe

  3. Step3:Start the pot and burn the oil. Pour in the meat slices and stir fry to change the color

  4. Step4:Pour in the Yellow cauliflower, shiitake, beancurd, fungus, sea rice and stir fry for 50 times. Add in the soy sauce, oyster sauce and tap water

  5. Step5:Make a water starch, sweet potato flour, potato flour and corn flour.

  6. Step6:Pour the water lake powder into the pot after boiling. Pour it three times. Observe the viscosity while pouring. Stop pouring when the consistency is appropriate. Beat up the eggs and pour them into the pot. Add salt monosodium glutamate and chicken essence.

  7. Step7:Put the chives and chives into the pot. Heat the pot and burn the oil. After the oil is hot, pour it onto the chives.

  8. Step8:Cook the noodles. Mix the brine and noodles one by one.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shanxi braised noodles

Chinese food recipes

Shanxi braised noodles recipes

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