Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the sausage in half. Cut the cucumber into strip

2. 

   Step2:Sauteed sausages over low hea

3. 

   Step3:Flour with water and a little sal

4. 

   Step4:Mix until smooth. Not too thin, not too thic

5. 

   Step5:Non stick pot, add batter and fry over low hea

6. 

   Step6:Fry until set and beat with an eg

7. 

   Step7:Spread the eggs evenly. Sprinkle with chives and sesame. Fry until the eggs are se

8. 

   Step8:Turn over and brush tomato sauc

9. 

   Step9:Put on the cucumber with ham and sausag

10. 

    Step10:Just fold it u

11. 

    Step11:Easy to make, super deliciou

12. 

    Step12:Kwai breakfas

13. 

    Step13:It's deliciou