Ham and egg cake

flour:150g clear water:240g salt:moderate amount chives:moderate amount black sesame:moderate amount sausage:4 cucumber:1 ketchup:moderate amount https://cp1.douguo.com/upload/caiku/0/5/a/yuan_059dba901b148c2bb9237e84d1b9a4fa.jpeg

Ham and egg cake

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Ham and egg cake

Super simple and delicious egg cake. Easy to do

Cooking Steps

  1. Step1:Prepare the ingredients. Cut the sausage in half. Cut the cucumber into strip

  2. Step2:Sauteed sausages over low hea

  3. Step3:Flour with water and a little sal

  4. Step4:Mix until smooth. Not too thin, not too thic

  5. Step5:Non stick pot, add batter and fry over low hea

  6. Step6:Fry until set and beat with an eg

  7. Step7:Spread the eggs evenly. Sprinkle with chives and sesame. Fry until the eggs are se

  8. Step8:Turn over and brush tomato sauc

  9. Step9:Put on the cucumber with ham and sausag

  10. Step10:Just fold it u

  11. Step11:Easy to make, super deliciou

  12. Step12:Kwai breakfas

  13. Step13:It's deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ham and egg cake

Chinese food recipes

Ham and egg cake recipes

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