Chinese Food
Steamed fish with minced garlic and vermicelli
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Today's dish is especially suitable for lazy people and fitness parties. Longli fish is tender, rich in protein and without bones. It's a thin piece. It's quick to ripen and tasty. Soak the vermicelli in advance. Then cut the Longley into pieces. Wrap it in garlic sauce. Put the mushroom vermicelli on it and put it into the steamer. You can have a worry free meal in 15 minutes~
Cooking ingredients
Cooking Steps
Step1:Fans foam their hair half an hour in advance. Cut it into small piece
Step2:Garlic peeled and choppe
Step3:After cleaning, drain the water with kitchen paper and cut into small pieces (if you can't buy Longley, you can also use perch / Wanyu instead
Step4:Add minced garlic puree, 1 tablespoon of minced pepper sauce, 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce, 1 / 2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of sesame oil and 1 tablespoon of peanut oil into the small bowl and mix well. Finish the garlic sauce (the addition of minced pepper sauce can improve the overall taste of the sauce. Spicy and delicious) (the addition of peanut oil can increase the aroma and smooth taste of fish
Step5:Add ginger rice and rice wine to longliyu. Marinate for a while to remove the fishines
Step6:Add half garlic sauce and mix wel
Step7:Spread the vermicelli and Flammulina on the plate. Sprinkle the remaining garlic sauce on the plate. Then spread the marinated Longli fillet on the plate
Step8:Steam in the steamer of SAIC for 10 minutes. Steam until the chopsticks can be easily inserted into the fish, which means it's cooked (the fish can't be overlapped, otherwise it's easy to steam
Step9:Sprinkle chopped scallion / coriander and millet with chili oil after leaving the pot. Heat the oil to 80% and pour it in. It's delicious and spicy
Cooking tips:There are skills in making delicious dishes.
