Munich Sausage Pizza recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Start making tomato stuffing at this moment - add oil to the pot, enlarge the garlic, stir the scorched yellow with medium and small heat, then turn off the hea

Step3:Add tomato paste, salt and suga

Step4:Add a little pizza spice (chopped oregano leaves) and slowly drain the tomato paste (brand hunts Hans, forgot to take photos). Now the tomato filling is finishe

Step5:Put the flour in the baking tray with oil paper; press it gently with your hands, and then use a spoon to draw a side of the crust; then use a fork to make holes in the flour

Step6:Add tomato stuffing, cheese, other stuffing in turn, and sprinkle with cheese; then brush a thin layer of oil on the edge of the crus

Step7:Bake for 15 minutes at 200 degrees in the ove

Step8:Perfect presentation - no matter the ingredients, taste or appearance value of the pizza made by yourself, it will not lose the pizza of the restauran

Cooking tips:1) it's convenient to have self-made flour at home; if it's ordinary flour, add 3G yeast to ferment the flour; if the oven doesn't have fermentation function, the flour can be put on the top of a pot with warm water under it at the current room temperature. The fermentation can be accelerated for 40 minutes; 2) the fermentation time of the flour can't be long. The flour is too soft after a long time. It's not easy to shape; 3) the production of tomato stuffing is very important. I use Hans tomato Paste (stronger than sauce. Sauce is also good). Of course, if you want to save time and not make stuffing, you can put tomato sauce directly. But the taste will be less natural; 4) other pizza stuffing can be adjusted according to your own taste. For example, corn, bacon, ham, etc.; 5) oregano leaf is a kind of pizza making spice; 6) cheese is best made of Mozzarella. The effect of drawing is good ~ ~ pizza should be considered Zong yummy. The ingredients should be strictly selected (either imported supermarkets or TB). Otherwise, there are skills to cook delicious food in thousands of miles.