Chinese Food
Snacks - Shaanxi steamed cake vs Gansu cake roll
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Gonggong is from Shandan, Gansu Province. She used to go to my mother-in-law '. Today, I'd like to talk about the steamer cake and cake roll. With this skill, you can easily eat two kinds of delicious food.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:I'm going to check it. The authentic way is not necessary. There are children at home, so it's removed.
Step3:Boil the kidney beans for 45 minutes. Control the water and set aside.
Step4:Cook the glutinous rice for five minutes. Turn off the fire.
Step5:Keep the water cool.
Step6:Take a stainless steel water control sieve like this and make it. Lay a layer of dates at the bottom.
Step7:Spread a layer of glutinous rice.
Step8:Spread a layer of kidney beans.
Step9:Spread another layer of glutinous rice with dates, kidney beans and peanuts.
Step10:Spread another layer of glutinous rice. Finally, spread dates, kidney beans and peanuts.
Step11:Boil the water. Put the steamer on. Steam over medium heat for 30 minutes.
Step12:Pour half a bowl of boiling water onto the rice. Steam over medium heat for 40 minutes.
Step13:Open the lid. Pour another half bowl of boiling water. Continue to steam on low heat for 2 hours.
Step14:Out of the pot. Stir evenly with a spoon.
Step15:Cool it down and put it in the lunch box. Sprinkle sugar on the top. The steamer cake is ready. Recently, my grandfather wanted to eat this and send it to him when it was hot.
Step16:Add these steps to make a cake roll. 250g flour. Slowly add 130g boiling water to make a smooth dough.
Step17:Close the lid. Wake up for about 30 minutes.
Step18:In six.
Step19:Roll out the pancakes the size of your hands.
Step20:Fry in the pan.
Step21:Turn over and fry after foaming.
Step22:If you cool it slightly, you can roll the cake.
Step23:Sprinkle sugar first.
Step24:Spread the steamer cake.
Step25:Roll up. The two ends do not need to be sealed. Because of the stickiness of the steamer cake, it will stick up automatically.
Step26:OK.
Step27:Close up on the side. I think it's best to eat fresh food, but it's OK to refrigerate it, eat it cold, or steam it in a steamer for five minutes the next day.
Cooking tips:The authentic Shaanxi steamer cake has no peanuts for filling. It has golden dates. It can increase the sweetness. I got rid of preserves because of my family's children. In Gansu Province, only red dates and glutinous rice are used as raw materials for cakes. There are no peanuts and kidney beans. Red dates are small dates in Linze County. The skin is thin and sweet. This is an improved version of mine. My way of steaming is the most traditional way. In order to speed up, you can also use the pressure cooker. After the pressure cooker at home broke, I decided to give up. After all, the fast-growing things are not as good as the most primitive cooking methods. As the cooking time of steamer is long, remember to add boiling water in time to avoid drying the pot. There are skills in making delicious dishes.
