Cooking Steps

1. 

   Step1:Prepare the ingredients and peel half the corn. Dice the sausage and half the carrot. Wash the pea and cut the ginger and garli

2. 

   Step2:Boil some water in the pot. Beat eggs when the water is boiling. Use an egg and a duck egg to make the egg skin for a meal - don't forget to cook at this time.

3. 

   Step3:Boil the water till the peas and corn are boile

4. 

   Step4:Put oil in the pot. Stir fry ginger and garlic until fragrant. Stir fry carrots until broken

5. 

   Step5:Add ham, corn and peas, and continue to fry. The color is so beautiful and greasy

6. 

   Step6:The rice is cooked. Stir fry it in the pot together ~ stir fry all the ingredients evenly. Add salt, pepper and soy sauce to taste, then turn off the fire

7. 

   Step7:Take out the pan. Put some oil in it. Fry the whole omelet ~ it doesn't need to be cooked completely. Leave some egg liquid for rice wrappin

8. 

   Step8:Turn off the fire. Scoop half of the fried rice into half of the egg skin. Turn on the fire. Slowly remove half of the egg skin. Stick the edge of the egg skin on

9. 

   Step9:Dish it. Spread some ketchup. It's not a small amount of food, so there's more rice. The eggshell can't hold it

10. 

    Step10:Repeat step 7. Make a double omelette meal - stir fry a small dish while waiting for the meal to be cooked - open to ea

11. 

    Step11:The color is beautiful and the taste is good