Cooking Steps

1. 

   Step1:Wash the chicken wings (the roots of my wings). Cut them with a slanting knife. Marinate them for at least half an hour. Use soy sauce, cooking wine, five spices, white pepper and ginge

2. 

   Step2:After the chicken wings are marinated, stir fry the sugar in hot oil. When the oil is a little hot, put the sugar in the pot and stir it. Use a small heat and keep stirring

3. 

   Step3:Stir fry the chicken wings in syrup shape after the sugar is stir fried. Do not pour the marinated soup into the pot. Only take the chicken wings out of the pot. Wrap the sugar juice and the chicken wings well, and then pour the marinated chicken wings into the pot and stir together. This can avoid the paste pot. At the same time, add the cut mushrooms

4. 

   Step4:Stir fry evenly and add a spoonful of chicken essence and tofu milk. I use the Sichuan hand-made tofu milk bought from a treasure. It's very spicy, so I don't need to put any more chili. If you like to eat chili, you can put chili or chili powder in this step. Make sure to stir the tofu milk in the pot to make it fully boil. Then add two bowls of water to the chicken wings. Turn the heat to boil for more than ten minutes to collect the juice. Before leaving the pot, stir with starch and water to thicken all the ingredients. After the curd is hooked, you can enjoy it out of the po