Chinese Food
Family version
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Donkey roll is a long roll made of yellow rice with stuffing. Because the bottom of the roll is covered with soybean flour, the long roll is rolled on the bean flour when eating. It looks like donkey roll. So it's named. The raw materials of donkey roll include rice noodles, soybean noodles, Chengsha, sugar, sesame oil, osmanthus, green and red silk and melon seeds. Its production is divided into three processes: blank making, filling and forming. The prepared donkey roll is covered with bean noodles. It is golden yellow, with sweet bean filling, soft entrance and unique flavor. It is a traditional snack suitable for all ages. Originated in Manchuria. Originated in Chengde. Popular in Beijing. As the Qing Dynasty's eight banners loved sticky food, donkey rolling soon spread to Beijing and became a flavor snack in Beijing.
Cooking ingredients
Cooking Steps
Step1:Glutinous rice flour, corn starch and sugar. Together into the container. Preferably sieve
Step2:Add milk and stir wel
Step3:Oil the utensils. It's better to choose a lighter plate. Or it will stick and make you doubt lif
Step4:Sift and pour into vesse
Step5:Cover with plastic wrap. Steam for 20 minute
Step6:After steaming, add butter while it's hot. It's a little hot. Stir it with a silica gel shovel.
Step7:This is the state of kneading butte
Step8:Put it on the chopping board and sprinkle with soybean powde
Step9:Red bean paste is used for leveling. It is rolled up on the upper laye
Step10:Cut the size you need. Very ful
Cooking tips:Be careful not to scald and cook well.
