Cooking Steps

1. 

   Step1:Flour with a little wheezing powder. Knead into doug

2. 

   Step2:Leek, meat, garlic, scallion, seasoning and stuffin

3. 

   Step3:Face to face for three hours. Make xiaojinzi and roll it into piece

4. 

   Step4:Baocheng baozi. Boil the water and steam i

5. 

   Step5:Out in 15 minute

6. 

   Step6:The rest of the dough is pretty good with the rolls