It's not fried noodles

thin meat:moderate amount mushroom:moderate amount onion:moderate amount ginger:moderate amount garlic:2 flaps sweet sauce:1 spoon bean paste:1 spoon oyster sauce:moderate amount cooking wine:moderate amount potato flour:moderate amount https://cp1.douguo.com/upload/caiku/2/c/d/yuan_2c662c6d85223a4e98a80dffce80074d.jpg

It's not fried noodles

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It's not fried noodles

When I am in the north, I often feel dizzy in winter. At this time, I will eat a bowl of fried noodles with soy sauce. That's good. It's also a very magical thing. As a southerner, I can't make pasta. I don't know how to make fried sauce noodles. So I learned how to make fried sauce noodles. I don't know how to make it authentic. In fact, it doesn't matter. I made sauce in my own way. The noodles are delicious.

Cooking Steps

  1. Step1:The ingredients are limited. So I lack a lot of ingredients this time. But it doesn't affect the taste. The thin meat I used this time. Actually, it's the same as the minced pork. Thin meat, mushroom, onion, garlic, ginger. All these ingredients are cut into this small Ding shape. Spare.

  2. Step2:Because it's thin meat. I boiled the meat first. It's easy to dice it. Hot oil. Stir fry in the wok.

  3. Step3:Add ginger, cooking wine to remove the fishy smell, garlic and stir fry to make it look like this

  4. Step4:Then add the diced mushrooms. Continue to stir fry for a while. There is no specific time. It's all based on the feeling

  5. Step5:Then add the onion. Stir fr

  6. Step6:Add the sweet sauce, bean paste, oyster sauce and proper sal

  7. Step7:Continue to stir fr

  8. Step8:Add some water. Start cookin

  9. Step9:At last I added a little potato flour to collect juice

  10. Step10:That's the finished product. A bowl of sauce is not fried noodles, but it's very good for breakfast.

Cooking tips:It's up to you whether you add salt or not, because Douban sauce is actually very salty. There are skills in making delicious dishes.

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