Cooking Steps

1. 

   Step1:Material phot

2. 

   Step2:Butter softens at room temperature. Beat until feathery. Add sugar, sugar powder and salt. Continue to beat. Add milk, eggs and lemon juice. Continue to beat well.

3. 

   Step3:Low powder should be sifted three times. Don't be lazy. Add butter. Mix well. I grabbed it by hand.

4. 

   Step4:Mixed material

5. 

   Step5:Add cocoa powder to make cocoa tast

6. 

   Step6:Use large 8-tooth chrysanthemum flower mounting mouth. The first mounting is not good-looking. Please filter the size automatically.

7. 

   Step7:In the oven. 170 ° 18 minute

8. 

   Step8:Let's tr