Chinese Food

Cooking Steps

1. 

   Step1:Cut the tenderloin into finger sized piece

2. 

   Step2:The meat needs to be marinated for about half an hour. Put ginger slice

3. 

   Step3:A small amount of sal

4. 

   Step4:1 spoon cooking win

5. 

   Step5:A little peppe

6. 

   Step6:Another half of the egg whit

7. 

   Step7:Mix well. Marinate for about half an hou

8. 

   Step8:Mix the batter. Add another egg to the egg left just now

9. 

   Step9:The proportion of flour and starch is 3-1. Stir evenly. Add water (the batter should not be too thin. Dip it with chopsticks to drop it slowly

10. 

    Step10:Add a little bit of baking powde

11. 

    Step11:Wake up for ten minutes. Fry agai

12. 

    Step12:Oil in the pot. Fry a little more. Turn down the hea

13. 

    Step13:Try with chopsticks. When making small bubbles, dip the meat in the batter. Put one into the pot

14. 

    Step14:The first blast is mainly used to set the shape. The batter can be fished out when it is set to the upper shap

15. 

    Step15:After the first explosion, take out the oil control syste

16. 

    Step16:Turn the fire. Pour all the meat in and fry it again. This time, it needs to be done. When you fry it, you must watch it. Don 't fry it until it is burnt

17. 

    Step17:It's almost ready to fry in this color. Take out the oil for later control

18. 

    Step18:You can dip some of your favorite ketchup and sweet sauce when you eat i