Cooking Steps

1. 

   Step1:Soak the dried mushroom in boiling water. Soak it for two minutes for the first time. Then continue to pour it into boiling water for soaking. The first is to clean the dust. The second is to soak the mushroom in boiling water..

2. 

   Step2:I used soy sauce, spicy, and Douban sauce. This one doesn't have to be. It can be based on my favorite taste...

3. 

   Step3:Meat is better with fat and thin meat. Light and thin meat is more firewood. So fat meat and thin meat will not feel very greasy or firewood together. It's delicious... I usually chop the meat well and marinate it with oil, soy sauce and pepper for four or five minutes, so that the meat is tender...

4. 

   Step4:Don't pour out the water soaked in mushrooms. It will help a lot later...

5. 

   Step5:Dice the mushrooms... spare...

6. 

   Step6:Garlic and ginger. Dice the green onion..

7. 

   Step7:Cut the dried peppers into small pieces. If you can't eat spicy peppers, just ignore this step. I'm the one who will die if I leave the peppers... You can rest assured that I will never have acne. I've been eating it for 20 years. Don't envy, envy, hate.... Ha h

8. 

   Step8:Put the right amount of oil in the pot. Pour in the dried pepper and stir fry it up...

9. 

   Step9:Pour in chopped onion, ginger and garlic and continue to explod

10. 

    Step10:Then pour in the marinated diced meat. Stir fry it evenly. It's basically marinated meat that doesn't stick to the pot very much...

11. 

    Step11:Stir fry evenly and pour in some cooking wine. It can remove the fishy smell

12. 

    Step12:Then pour in the soy sauce.. Stir fry quickly and evenly..

13. 

    Step13:Put in the prepared sauces and stir wel

14. 

    Step14:Stir fry and pour in the diced mushroom

15. 

    Step15:Pour in the mushroom water that hasn't been poured out, so the sauce will be more fragrant when it's cooked...

16. 

    Step16:You can put it in the casserole and boil it slowly for 40 minutes. I didn't take the casserole to the store that day, so I just boil it in the pot.. Boil until the juice is almost ready to come out of the pot...

17. 

    Step17:I really want the rhythm of bibimbap, right... Don't ask why you didn't put salt. The sauce was originally salty. And you put raw soy sauce. Old soy sauce. It's too salty to eat..

18. 

    Step18:Look at the material...

19. 

    Step19:So I immediately cooked noodles and put on the mushroom sauce. It's called Xiangxiang

20. 

    Step20:My father usually doesn't like noodles very much. He has a big bowl. I put a lot of sauce for him. He said it's delicious... When will it be agai

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