Chinese Food
Fried eggs with cucumber and fungus
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Muxurou. Suddenly there's no meat at home. It's changed to stir fried eggs with fungus and cucumber. Fungus and eggs are common at home. Just buy a cucumber. A dish that can be cooked in three minutes. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Slice the cucumber. Soak the fungus in hot water. It's fast in hot water. Cold water or warm water is OK.
Step2:Cut it and put it on a plate. Break up the eggs. Add vinegar and sugar to the eggs.
Step3:Heat the oil in the pot and pour in the eggs. The eggs will be better if the oil is a little hotter.
Step4:How about two scrambled eggs? ha-ha.
Step5:Put out the eggs. Put the oil in the pot. Add the onion and stir fry. Then put in the cucumber slices and fungus. Put in the eggs. Add salt, soy sauce, vinegar and starch water. Season with chicken essence when you come out of the pot.
Step6:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
