Cooking Steps

1. 

   Step1:Rinse the carp. Remove the lines. Cut the back of the carp. Marinate with wine and pepper for 30 minutes. Fry in hot oil until golden brown on both sides.

2. 

   Step2:Hot oil in the pot. Add soy sauce, seasoning, prickly ash, ginger slices and sugar. Heat the sauce to a mushy state, then add the Fried Carp. Pour in a can of beer. Collect the sauce in high heat. Sprinkle coriander on the pot and finish.

3. 

   Step3:Put the tray on the table A kind of