Cooking Steps

1. 

   Step1:Choose the meat according to your preference. Pick up the plum blossom and five flowers anywhere. Cut them into pieces in advance. Add some cooking wine and raw soy sauce. Mix them well, put them in the refrigerator and marinate them firs

2. 

   Step2:When it's time to eat, move it out. Pieces of it will be put into the pot with a little oil and heat in advance

3. 

   Step3:Pan fry over medium and low heat until the bottom is firm and slightly oily. Cut some slices of ginger and garlic and patiently turn the meat over

4. 

   Step4:Continue frying until the ginger and garlic smell delicious. When the meat comes out of the oil, it will be rolled or burnt yellow. Add Pixian bean paste according to the degree of carrying the heat

5. 

   Step5:Stir the whole pot well. Throw in the garlic stick and persimmon pepper in advance. Pour in the sauce left in the previous bacon bowl

6. 

   Step6:Turn it over and add water according to the situation. Make sure that the garlic and pepper meat are basically cooked, and then throw in the remaining garlic leaves and green pepper

7. 

   Step7:Sprinkle a little sugar on your hands. Turn over the leaves and turn them soft, then turn off the fire and move them out to eat spicy peppers and meat

8. 

   Step8:Here. Here's Kangkang mea

9. 

   Step9:Let's go. See you tomorrow