Cooking Steps

1. 

   Step1:First, the yeast powder is hydrated at 3040 ° and allowed to stand for five minutes. Mix the materials in the dough with the yeast water. The water must be added slowly. The total amount is about one small bowl. Fully knead until the surface is smooth. Cover the fresh-keeping film and wake up for about one hour under warm conditions.

2. 

   Step2:It's a good face. Your fingers are stained with flour dough. There should be no collapse or retraction around the hole.

3. 

   Step3:The interior is already honeycombed. That's how you wake up. Take out the dough and remove the excess bubbles. Then, knead the baking powder into the dough. The steamed bread is very full and fluffy.

4. 

   Step4:Chopped scallion and seasoned with salt and peppe

5. 

   Step5:Divide the dough into two parts. Roll one part into dough. Put more dry powder on the bottom to prevent sticking. Apply a layer of cooking oil first and then sprinkle with scallion. the same way. If you are making sesame paste rolls, brush a layer of sesame paste first and sprinkle with a proper amount of white sugar and then roll it up

6. 

   Step6:Cut into small pieces. In groups of tw

7. 

   Step7:Stack two small pieces. Use chopsticks to press them down in the middle. 1. Hold the two ends without filling leakage and rotate them in the opposite direction respectively, and then knead them together to put the ends downward

8. 

   Step8:Roll 2. Clip on the side based on the previous pictur

9. 

   Step9:Just squeeze it dow

10. 

    Step10:The picture is all like roll method 1. Make sure the back cover is done and the lid is relaxed for 20 minutes

11. 

    Step11:On the left side of the picture is roll method 2 on the right side is roll method 1. You can do more of which you like - also relax for 20 minutes

12. 

    Step12:Steam in cold water for 18 minutes and then simmer for two minutes. Roll out the onion flowers.

13. 

    Step13:A roll of marmalade. It's very soft. It's not inferior to the steamed bread room outside.