Cooking Steps

1. 

   Step1:1-CUT the loin into long strips. Cut into fingers. Put a little salt. Marinate with cooking wine for 40 minutes.

2. 

   Step2:2-mix the juice. Put 2 spoons of vinegar, 1 spoonful of cooking wine, 2 spoonfuls of water starch, half a spoonful of water in the bowl, and mix with a little salt for standby (just put 1 pinch of salt, after all, it's a sweet and sour mouth

3. 

   Step3:3-batter. Put flour and corn starch 1-1 in a bowl, add 1 egg white, and mix with water.

4. 

   Step4:4 - put some oil into the pot, when the oil temperature is 60% hot, use chopsticks to wrap the top of the loin and paste it, fry it in the oil pot until golden, and remove it for standby.

5. 

   Step5:5 - put a little oil in another oil pan, stir fry tomato sauce over medium low heat, then put in 3 tablespoons of sugar, and pour into the bowl of juice.

6. 

   Step6:6 - put in the fried sirloin and stir fry evenly.