Chinese Food
Spicy pot
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At home, you can also eat spicy pot to satisfy your appetite.
Cooking ingredients
Cooking Steps
Step1:Vegetable - thin bamboo shoots, boiled agaric, cut beancurd into strips, cut mushrooms into half, and wash baby cabbage with Flammulina mushroom.
Step2:Slice ham, fish balls and beef balls into two parts. Blanch squid rings for use.
Step3:Put oil in the pot. Stir fry the slices of ham in a medium and small heat. Stir fry the beef balls and fish balls until they are cooked. Stir fry the mushrooms, dried beans, baby vegetables and Flammulina mushrooms in turn. I put the stir fried and boiled ingredients together.
Step4:Put a little oil in the pot and stir fry ginger, garlic and pepper on a low heat. Stir fry spicy pot ingredients.
Step5:Put the prepared ingredients into the pot and stir fry with the sauce. Add a little sugar to make it fresh. Put some chives before you leave the pot.
Step6:Stir fry well, then put it in a pot and sprinkle sesame seeds with coriander.
Cooking tips:Ingredients can be added according to your own preferences. Prawns, meat over oil, plain general blanching is good. That kind of well cooked such as wheaten vegetables can be put at the end of the fry. It's very simple. When you stir fry the sauce, it must be light. Nothing else. There are skills in making delicious dishes.
