Spaghetti with tomato sauce

spaghetti:100g tomato:1 meat filling:50g ketchup:20g sugar:10g salt:2G onion:half butter:20g Basil break:2G rosemary:a few minced garlic:3G black pepper:3G oil:a few https://cp1.douguo.com/upload/caiku/d/a/e/yuan_da28db0848eceebc805a8918e5121c1e.jpeg

Spaghetti with tomato sauce

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Spaghetti with tomato sauce

Cooking Steps

  1. Step1:Tomato cross blade. Soak in hot water for five minutes. Pee

  2. Step2:Half chopped scallio

  3. Step3:Prepare ingredients and condiment

  4. Step4:Boil water with a little salt and oil. Add pasta and cook for 15 minutes

  5. Step5:Cook noodles and dice the peeled tomatoe

  6. Step6:Heat the pot. Put in the butter. Melt i

  7. Step7:Add garlic and stir fr

  8. Step8:Add chopped onion and diced tomato and stir fry until the onion is soft and the tomato is thick

  9. Step9:Add the meat filling and continue to stir fry until the meat changes colo

  10. Step10:Add tomato sauc

  11. Step11:Add basil and rosemar

  12. Step12:Add black pepper, sugar and salt. The process of adding seasoning is always on a low fire to avoid burning.

  13. Step13:Put the cooked spaghetti on a plate with controlled dry water. Pour the cooked tomato sauce over it. Sprinkle some Basil chips at last

  14. Step14:Mix well and eat it. It's a delicious and super nutritious breakfast. It's full of vitality all day long.

Cooking tips:Make sure to use butter. There are skills for making super strong flavor of spaghetti.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spaghetti with tomato sauce

Chinese food recipes

Spaghetti with tomato sauce recipes

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