Cranberry biscuit

low gluten flour:230g butter:80g sugar:50g Cranberry dry:two bags (60g) egg liquid:60g https://cp1.douguo.com/upload/caiku/5/e/f/yuan_5e813aaccd9373d0a1cef1d8c59c1d4f.jpeg

Cranberry biscuit

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Cranberry biscuit

Make a popular tea snack Cranberry biscuit. I succeeded in baking Xiaobai in minutes.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:When butter softens at room temperature, pound it with a spatula or spoon.

  3. Step3:Add suga

  4. Step4:Add the whole egg mixture. Stir well.

  5. Step5:Sift the flour and turn it into a well-balanced dough. Don't use your hands. They will stick a lot of oil on the

  6. Step6:Add dried cranberries.

  7. Step7:Mix well with a scraper.

  8. Step8:Wrap with plastic wra

  9. Step9:Put into the mold. Refrigerate for 1 hour.

  10. Step10:Cut into 0.5 thick slices.

  11. Step11:Enter the oven 180 degrees. 20 minutes.

  12. Step12:Yes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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