Chinese Food
Sweet and sour sirloin
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Cooking ingredients
Cooking Steps
Step1:Cut the washed tenderloin with a knife into the same length and width of the tenderloi
Step2:Give the noodle paste of pork tenderloin (1) peel and wash the ginger and garlic and chop them into powder for use. The purpose of chopping them into powder is not to affect the appearance at last; (2) adjust the cooking wine, eggs and proper amount of flour evenly for use. Remember not to drain water in this process. It is not easy to hang the paste on the tenderloin; (3) fully combine the cut tenderloin with the past
Step3:Fried tenderloin (1) turn on the electric stove or gas stove. Put the pot on the stove and put the oil in the pot. It's better to make the oil just cover the tenderloin; (2) at this time, you need to wait for the oil to heat through patiently and then put the tenderloin into the pot and fry it until the surface of the tenderloin is turned yellow and then it cools down spontaneously. Note the next step - put the tenderloin in the pot one by one with chopsticks Put it into the oil pan. In order to prevent the meat from sticking together and affecting the appearance and taste. Use medium heat to avoid external scorching and internal burning; (3) heat the oil again and then fry the sirloin meat in the pan again until it is golden and then put it in the pan for standby. In this process, use high heat to make it crisp
Step4:Pour out the extra oil and leave a little oil in the pot. Then put the ginger and garlic into the oil pot and stir fry. Finally, stir the prepared sugar and tomato sauce into the pot until the red hair is fragrant and shiny
Step5:Put all the golden fillet fried just now into the pot and stir fry until the sauce is fully combined with the fillet. Then take it out and put it on the plate
Step6:Wash the prepared cilantro and chives. Cut the chives into scallions. Put a little cilantro on the fried sweet and sour ridge. Sprinkle the scallions on the sweet and sour ridge at will. Such a sweet and crispy sweet and sour ridge is ready
Cooking tips:1. Because sweet and sour tenderloin is a fried food. Patients with lying down and high blood pressure should avoid eating. And for beauties who love not, they should also eat less. They should eat this delicious food according to their own physical needs. 2. Because it's easy to fry. When you eat this dish, you should prepare a bowl of light green bean soup to clear the fire. There are skills in making delicious dishes.
