Chinese Food
Shrimp and rice noodles
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I love to eat fried rice noodles in seafood restaurants since I was a child. When I grow up, I learn to make it myself
Cooking ingredients
Cooking Steps
Step1:Rice noodles bough
Step2:Boil the wok for 3 minutes. Take it out and dry it.
Step3:Shredded cabbag
Step4:Head off and skin off shrim
Step5:Scrambled eggs. Serve. Stir fry ginger in a small amount of oil. Stir fry shrimps. Then add cabbage and stir fry.
Step6:Pour in soy sauce and oyster sauce. Sprinkle in chicken powder and salt. Add in eggs and stir fry.
Step7:Finally, add rice flour and stir fry it quickly. Because it's too fast, I didn't come and take photos. Let's see the finished produc
Cooking tips:There are skills in making delicious dishes.
