Chinese Food
Noodles mixed with scallion oil
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It's delicious until it's done in circles ~ 5 minutes ~ lazy people have to learn ~ recently swipe the screen. When I saw the noodles mixed with scallion oil made in the seed, I'd already drool across the screen. I couldn't help but make a big bowl last night. I made another bowl this morning. How can I eat it. Especially the fried scallion is delicious. Share it with fat friends who like to eat.
Cooking ingredients
Cooking Steps
Step1:Cut the scallion into sections. Prepare the sauce in advance. Take 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce and 1 tablespoon of white sugar. Put them into a bowl and stir well for use.
Step2:Pour half a bowl of vegetable oil into the pot. Fry the onion and garlic until it changes color. Scoop up the onion and garlic. It's crispy and delicious
Step3:Then pour the seasoning into the bowl. Turn the heat on and off.
Step4:When the noodles are cooked, scoop them up. Put them in a bowl. Then pour the boiled scallion oil on the noodles. Put the fried scallion and white sesame on the surface. Stir them and eat them. Wow. I seem to smell the fragrance across the screen. So I decided to continue to eat scallion oil noodles tonight. Ha ha.
Cooking tips:Every noodle is covered with a bright sauce. It's so satisfying to lift up the chopsticks. Besides noodles, onion oil can also be put in the wonton soup. Remember to overcool the cooked noodles. There are skills in making delicious dishes.
