Chinese Food
Shaving cold noodles ~ Hunan flavor snacks in summer
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There's a small stand for spaghetti downstairs. It tastes good, but it's only sold in summer. In other seasons, if you want to be greedy, you can only swallow saliva. When I was very young, the stall was there. From the first dollar to last year's five yuan. I haven't eaten it again. Because it's cheap. I made a big basin with seasoning, but it's only two yuan.
Cooking ingredients
Cooking Steps
Step1:Half a bowl of pea starch and half a bowl of water. Mix well.
Step2:Boil the remaining three cups of water. Pour in the mixed starch juic
Step3:Constant agitation will feel resistanc
Step4:When it's a bit like jelly, turn off the fire and pour it into a container. Cool sufficiently.
Step5:I usually do it the night before. I eat it the next day.
Step6:It's as smooth as jade.
Step7:The bean curd is moistened with water. If not, cut it with a knife. It is moistened with water as well
Step8:Press hard. Pull back. The powder comes out.
Step9:Fill the bowl.
Step10:Sprinkle garlic powde
Step11:Raw soy sauce and other sauce
Step12:One scoop of fermented bean curd. Make sure to add this. Recommended by mummy. It's delicious.
Step13:Make some spicy radish diced or pickled cabbage dice
Step14:Mix and ea
Cooking tips:Bean curd is not a special product of Hunan. But look at the red oil in the bowl. The flavor of this bean curd is absolutely full of Hunan flavor. There are skills in making delicious dishes.
