Chinese Food
Hot and sour chicken feet
(165210 views)
It's a dish that makes you have a good time. It's a dish that breaks down. The fairy who doesn't feel too much trouble can try.
Cooking ingredients
Cooking Steps
Step1:Freeze some water ahead of time. Or have ice better. Then cut off the nails. Soak for half an hour.
Step2:In cold water, blanch, star anise, onion, ginger, cooking wine. Boil. Remove the blood foam. Cook for 12 minutes. Cool the chicken feet with cold water. Soak them in ice water or ice block prepared in advance for 20 minutes. It's better to put them in the refrigerator and refrigerate. It's easier to get rid of the bone when they are cold.
Step3:Start scratching your head. Take off your bones. Make a stroke
Step4:Cut the front. Then push forward with your fingernails. Separate the bone and flesh and break it hard. The same is true for the joints. This step requires great patience.
Step5:It's just like this. Although it's not complete, it's clean on the bones.
Step6:I lost twelve chicken feet after I took them off. I feel like I've wasted a long time. I can eat them in a few bites
Step7:Prepare the side dishes.
Step8:Vinegar 5 tablespoons, seafood sauce 5 tablespoons, salt a little, chicken essence a little, oil consumption 2 tablespoons, sugar a little, white pepper a little, sesame oil a little, half a bowl of water. Mix well and refrigerate in the refrigerator overnight for better taste.
Cooking tips:If you like passion fruit, you can put one. If you don't think it's sour enough, you can put a few drops of white vinegar. After the chicken feet are blanched, they must be chilled for a while. It's more conducive to bone removal. There are skills in making delicious dishes.
