Chinese Food
Steamed sea bass
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The fish is easy to absorb. It tastes fresh and tender. At home, you can have no meat for a day, but you can't have no fish. There are many kinds of fish. This season is more suitable for children to eat. My first choice is this one. It's sea bass. The market price is 18 yuan a Jin. It's about 40 yuan a piece. Compared with other meat, it's a little more expensive. But it has less meat and more thorns. It's very suitable for children to eat. So it's also worth it.
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. When buying fish, ask the boss to help you deal with it. It will be troublesome to deal with the scales at home. It's easy to scratch your hands.
Step2:Clean the fish, especially the black film in the belly. It will make the fish fishy. I use the excellent food purifier to clean it. My hands are not wet with water. It only takes a few minutes to clean the dirty things inside.
Step3:This is the washed fish. The water is full of greasy foam. It looks too dirty.
Step4:Spread ginger slices on the bottom of the fish steaming plate. You can reserve two slices. Some of them are put in the belly of the fish. Some of them are put on the surface. When steaming the fish, you can't have less ginger slices.
Step5:Put cooking wine on the fish. Don't put salt on it. Just sprinkle it before the salt goes into the pot. The fish is easy to taste. Steamed fish and soy sauce will be added at the back. So just a small amount is enough.
Step6:Put on a piece of scallion. Sprinkle with a little salt. Scallion can go fishy. The belly of fish also needs cooking wine.
Step7:Put water in the pot. After boiling, put the fish in the pot. Steam for 10 minutes. Turn off the heat and simmer for 5 minutes. My fish is too big. The pot is a little small. Then change the steamer. The same time.
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
