Chinese Food
Pork tenderloin with cabbage in vinegar sauce
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Well, this dish should be a combination of cabbage and pork tenderloin. But don't panic. Although it is rich in two dishes, it is not more difficult to make. Whether it's cabbage or tenderloin, it's easy to deal with. It comes down to one word - cut. If you want to eat a softer cabbage, please cut it carefully. However, I personally prefer the soft and crispy taste, so I didn't cut it into shreds. As for the tenderloin, because the meat is tender, it's not even necessary to marinate it to taste it~
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage and drain the water, then slice it obliquely. Pack the stem and leaves separately; cut the hot millet into circles; cut the hot pepper into circles for standb
Step2:Wash and slice the tenderloi
Step3:Make a sauce - pour the raw, old, vinegar and starch into a bowl. Stir well
Step4:Pour oil in a hot pot. Stir fry hot rice, dried pepper and peppe
Step5:Pour in the pork tenderloin and stir well. When it changes color, pour in half of the sauce, stir and color it
Step6:Pour in the pork tenderloin and stir well. When it changes color, pour in half of the sauce, stir and color it
Step7:Finally, pour the remaining sauce into the pot. Stir fry until the cabbage is evenly wrapped in the sauce
Step8:Deng Deng. Sour and appetizing pork tenderloin with Chinese Cabbage
Step9:I have to give full marks for the color, fragrance and taste of this dish. The cabbage and tenderloin wrapped in sauce have attractive color and sour taste, which makes people swallow their saliva. The cabbage is crispy and tender with soft taste, sour taste and sweet aftertaste. The tenderloin is tender and slightly chewy. It's surrounded by the slight hemp of pepper and the gentle and spicy of pepper. It's on the lips and teeth.
Step10:Then, the sour and sweet juice is not to be outdone. It fills the mouth... Scoops up a spoonful of thick sauce, mixes it with rice, and eats a bowl while it's hot. That's the feeling of happiness.
Cooking tips:There are skills in making delicious dishes.
