Fat reducing salad chicken breast baked potato vegetable salad

chicken breast with black pepper:one carrot:half cucumber:half sweet potato:one purple potato:one little tomato:2 egg:one lettuce:one piece salt:moderate amount olive oil:moderate amount https://cp1.douguo.com/upload/caiku/9/0/8/yuan_905367d1b462996e30ec9be42df2ae28.jpeg

Fat reducing salad chicken breast baked potato vegetable salad

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Fat reducing salad chicken breast baked potato vegetable salad

Simple and delicious chicken breast, roasted potato, vegetable salad, fat reducing period, the Americans eat duck... -

Cooking Steps

  1. Step1:Dice carrots for later us

  2. Step2:Blanch carrots with a little salt and take them ou

  3. Step3:Spread tin paper on the baking tray. Brush with olive oi

  4. Step4:Steam purple and sweet potatoes for 10 minutes. Bake in oven at 230 ° for 10 minute

  5. Step5:Chicken breast with black pepper cut into piece

  6. Step6:Brush the oil in the pan. Fry the chicken breast until it changes color on both sides

  7. Step7:Put a piece of lettuce on the plate. Put the fried chicken breast on it

  8. Step8:Boil an egg in water. When it's done, take out the shell and cut it into pieces

  9. Step9:Eggs and diced Radis

  10. Step10:Put on the melon and the tomat

  11. Step11:Finally put the roasted purple and sweet potatoe

  12. Step12:Delicious black pepper chicken breast baked potato vegetable salad is ready..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fat reducing salad chicken breast baked potato vegetable salad

Chinese food recipes

Fat reducing salad chicken breast baked potato vegetable salad recipes

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