Chinese Food
Stewed sausage
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The smell in my memory. Daoxiang village's small clay. From when I was a child to when my baby was a child, my favorite way is to do it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Three sections of the small sausage. Half of each section is cut into flower knives
Step3:Cut tomatoes and onions into small piece
Step4:Start the pot and burn the oil. Heat the oil and put it into the small cut mud intestines. Fry slowly over medium heat
Step5:Fry it into the shape of a small octopus and fish out for later us
Step6:Heat the remaining oil, add the garlic, stir fry the flavor, add the onion and continue to stir fry the flavo
Step7:Tomato dow
Step8:Stir fry the soup. Turn the heat down. Add a tablespoon of ketchup, a tablespoon of sugar, a little salt and a tablespoon of raw soy sauc
Step9:Stir fry until the seasoning is completely blended. The onion soften
Step10:Put in the small sausage and stir fry for one minute. If it's not thick enough, add a little water starch and get out of the pot. Delicious drool ha h
Cooking tips:There are skills in making delicious dishes.
