Home cooking oil poured on pork tenderloin

pork tenderloin (small):250g raw:5g veteran:5g pepper noodles:3G chili:1 onion:10g salt:moderate amount vegetable oil:30g dried mushroom:6 (optional) cilantro:moderate amount https://cp1.douguo.com/upload/caiku/1/8/9/yuan_188ac3738d2e40ce2b59716cbf047b39.jpg

Home cooking oil poured on pork tenderloin

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Home cooking oil poured on pork tenderloin

Cooking Steps

  1. Step1:Sliced mea

  2. Step2:Shredded peppe

  3. Step3:Sliced scallio

  4. Step4:Shiitake bubble hair, blanch, code at the bottom of the bowl for us

  5. Step5:Sliced coriande

  6. Step6:1. Put water in the pot. Blanch the meat when the water is boiling. When the meat is cooked, take it out and put it on the mushroom. 2. Put the raw, old, pepper, onion and pepper on the meat. 3. Put oil in the pot. Heat it up to 70% and pour it on it. Put cilantro on it. 4. Mix well when eatin

Cooking tips:1. Don't blanch meat for too long. Otherwise, you will have skills in hard cooking and delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home cooking oil poured on pork tenderloin

Chinese food recipes

Home cooking oil poured on pork tenderloin recipes

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