Chinese Food
Summer shrimp season
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I know that I can eat shrimp again in May. I like spicy crawfish with all kinds of side dishes. I'll call it eat shrimp and instant noodles . Hahahaha
Cooking ingredients
Cooking Steps
Step1:Defrost the crawfish in advance. Wash the side dishes. Because the crawfish bought the spicy taste that has been made, there is no step to make the spicy crawfish. Because to add the side dishes, the mouth weight needs to add salt, pepper, raw soy sauce, star anise and pepper to increase the flavo
Step2:Heat up the oil first. Fry the side dishes for later use
Step3:Leave a little base oil. Stir fry garlic and ginger for flavor. Pour in crayfis
Step4:Stir fry for a while. Pour in beer. Cover and boil. Wait about five minutes. Pour in side dishes, salt and other seasonings (see the first step
Step5:Turn the side dishes into the soup. Heat to collect the juice
Step6:Did someone see tofu? Tofu, soy sauce, salt and eggs. They made another dish. It's spicy and greasy
Cooking tips:Some people may think that it's too sinful to serve side dishes with too much oil. It's OK to serve side dishes with too much water (salt). But the taste will be different. I still recommend that you have skills in cooking with oil.
