Chinese Food
Instant boiled wine
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In major festivals, when entertaining guests at weddings, the table should be filled with home-made old wine. Besides direct drinking, wine can also be used as a liquid for cooking meat. In Hakka area, it is called shajiu, shujiu or boiled wine. For example, fried chicken with Niang liquor, also known as Niang liquor chicken, chicken wine, Jiuji and Jiangjiu chicken, is a delicious food for Hakka people to nourish their bodies. It is also one of the main nourishing foods for Hakka women after they have children. There are also fermented egg, fried meat with rice wine, fried egg with wine, etc.
Cooking ingredients
Cooking Steps
Step1:Cut all the materials firs
Step2:Cut and marinate with rice wine, flour and salt for 5 minute
Step3:The small intestine should be cut into small sections. Do not cut off the middle of each section.
Step4:When the rice wine is boiled, the materials can be boiled in the pot for 10 minutes and then seasoned with a little salt
Step5:Out of the po
Cooking tips:There are skills in making delicious dishes.
