Cooking Steps

1. 

   Step1:Flour and yeast are mixed together to make flour. It can also be boiled with warm wate

2. 

   Step2:After mixing, put some water on the skin. Then cover it tightly and ferment

3. 

   Step3:Fermentation is read

4. 

   Step4:Compare before and after fermentation. Here is the internal structure of fermentatio

5. 

   Step5:Sprinkle dry powder on the chopping board. Knead the fermented dough and exhaust it. After exhausting the air, start modeling.

6. 

   Step6:Knead the growth bar. Cut it to make a knife to cut the steamed brea

7. 

   Step7:There are long steamed buns in the middle on both side

8. 

   Step8:It's a round steamed bun with a cu

9. 

   Step9:It's a round bun if you pull it into a small ball and knead i

10. 

    Step10:Make a shape of steamed bread with flower

11. 

    Step11:Little hedgeho

12. 

    Step12:Round brea

13. 

    Step13:Knife cut steamed brea

14. 

    Step14:Put it into the back of the cage drawer, and let the wok wake up for the second fermentation. Look at the room temperature for 15 to 30 minutes. This is the comparison before and after the wake up

15. 

    Step15:Fire after the second fermentation. No fire. Let the temperature not rise for a while. It's easy to get bad. Medium fire is OK. Turn off the fire 25 minutes after the pot is opened

16. 

    Step16:After turning off the fire, uncoil the pot for a while. When uncovering the pot, let the lid tilt quickly and don't let the steam drop on the steamed bread

17. 

    Step17:Take a loo

18. 

    Step18:OK. OK, n