Chinese Food
Super delicious oyster sauce with garlic
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After my mother ate it, she still had a aftertaste before she went to bed. Today's food is so delicious. When she made it for the second time, she ate the garlic and the soup. This method can be used to make wheaten vegetable, okra, lettuce, Pleurotus eryngii, broccoli, etc.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the lettuce into sections. Prepare the water for blanching. Put salt and oil into the water to make the vegetables green. Turn off the fire after putting the lettuce in. The remaining temperature is enough to make it cooked. Take it out. Do not use cold water. Control the water after taking out. Squeeze out the excess water. But don't be too dry. Put it on a plate.
Step2:Take a small bowl and mix the sauce. Take 2 tablespoons of raw soy sauce, 2 tablespoons of oyster sauce, a little salt, a little sugar, some chicken essence, mix well. Take another small bowl and get some starch. Just a little. Not much
Step3:Heat the oil in a hot pot. Stir fry the minced garlic and hot millet in the oil. Medium heat is OK. Don't use too much heat. Otherwise, the minced garlic will be burnt. Put in the sauce. Stir fry to make the sauce bubble in the pot. Put the starch in the water. Measure the starch. Stop for 10 seconds. Let the starch play a role. Then stir evenly with a shovel. Turn off the fire. Pour the sauce evenly on the oatmeal.
Step4:It's a kind of okra made in the same way. But it takes 2 minutes for the okra to blanch. Blanch the whole root. Take out the cold water. Then cut the slant section
Cooking tips:There are skills in making delicious dishes.
