Chinese Food
Braised duck feet with vinegar
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Shiduo downstairs. The best one to sell in summer is this duck claw. It's really delicious. It's 2.5 yuan a day. I have to buy several every day. It's been the price for so many years. It's even 4 yuan a piece of egg intestines powder. But the duck claw still keeps this price and delicious food must be shared for everyone. You can try it.
Cooking ingredients
Cooking Steps
Step1:Duck claw minus nai
Step2:Cold water in duck pa
Step3:Add one onion, one ginger, five garlic, 25 ml cooking wine, boil over high heat, and cook for another 15 minutes
Step4:Duck paw in 1500 ml ice water. Soa
Step5:Drain the duck claw. Put it in a clean basi
Step6:Add 100ml of raw extract, 100ml of white vinegar and 20ml of white win
Step7:Water with pickled peppers 100g, pickled peppers 50g, hot millet 10 pieces, candy 3 piece
Step8:Pour in 500ml vinega
Step9:Pour in the cold boiled duck paws
Step10:Wrap with plastic wrap and refrigerate for 12 hours, then you can eat it
Cooking tips:Duck paws are supercooled. It's to keep the taste crisp and delicious.
