Pudding Egg Soup for baby recipe-Chinese Food-best chinese food recipes-cooking food

Pudding Egg Soup for baby

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Custard is my baby's emergency dish. Whenever I don't know what to make for her, I always use it to deal with her when I'm lazy.

Cooking ingredients

egg:1

salt:1g

Cooking Steps

Step1:Raw materials - egg, water, salt.

Step2:Add salt to the eggs and add water to break them up.

Step3:Sift the beaten egg solution. Make sure there is no foam.

Step4:There is no bubble. Cover the film and steam it for 10 minutes.

Cooking tips:To make a custard with pudding taste, pay attention to the following points - 1. Equal amount of water and eggs. Or a little more than the egg liquid. The more, the softer. But too much, it is not easy to form. 2, the egg must be scattered and filtered with a fine screen without foam. 3. Be sure to cover the film when steaming. The above will help you steam out the egg soup with pudding taste. There are skills in making delicious dishes.