Cooking Steps

1. 

   Step1:1. Material preparation - oats, milk, eggs, bananas, suga

2. 

   Step2:2. Peel the banana, put it into a basin, and mash it with tools. Add in the cereal. Stir well.

3. 

   Step3:3. Apply oil around the mold. Pour the banana oats into the mold. Spread the oil around the mold and the bottom of the mold.

4. 

   Step4:4. Preheat oven. 200 ℃. Bake for 5-7 minutes.

5. 

   Step5:5. Pour eggs, milk, sugar into the bowl successively. Stir well. Sift the egg milk liquid. It will be more delicate and smooth.

6. 

   Step6:6. Pour the egg cream into the oatmeal tart

7. 

   Step7:7. Bake the oven at 190 ℃ for 40 minutes (it's better to choose a higher mold around

8. 

   Step8:Banana oatmeal tarts come out and eat..

9. 

   Step9:When it's cool, you can demould it. Cut it and eat it..

10. 

    Step10:Leisurely afternoon tea Mei ~