Braised spareribs in home style

ribs:300g cinnamon:a small piece onion:a short paragraph ginger:6 pieces fragrant leaves:2 pieces octagon:2 Hawthorn:2G soy sauce:2 scoops cooking wine:1 spoon oyster sauce:1 spoon salt:moderate amount crystal sugar:one veteran:1 spoon https://cp1.douguo.com/upload/caiku/3/0/f/yuan_30f1abcb7c9c2f0cbb510dc8b1ee924f.jpeg

Braised spareribs in home style

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When pigs and pigs are more and more expensive, the next meal of ribs is the happiest thing.

Cooking Steps

  1. Step1:Wash and chop ribs into small piece

  2. Step2:Cool underwater pot, onion and ginger, cooking wine, blanch off the blood foam and drain the wate

  3. Step3:Boil the ice sugar into caramel and stir fry the ribs evenl

  4. Step4:Add two scoops of raw sauce, one scoop of old sauce and one scoop of oyster sauce. Stir fry all spices evenly and stir fry until fragrant

  5. Step5:Add water without ribs. Stew for 3040 minutes. Add salt to taste. Sprinkle sesame seeds to make the pot

Cooking tips:When collecting the juice, you should watch the hot sugar color and put it in the pot when it's caramel color. Otherwise, you will have the skills to cook and taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spareribs in home style

Chinese food recipes

Braised spareribs in home style recipes

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