Chinese Food
Braised spareribs in home style
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When pigs and pigs are more and more expensive, the next meal of ribs is the happiest thing.
Cooking ingredients
Cooking Steps
Step1:Wash and chop ribs into small piece
Step2:Cool underwater pot, onion and ginger, cooking wine, blanch off the blood foam and drain the wate
Step3:Boil the ice sugar into caramel and stir fry the ribs evenl
Step4:Add two scoops of raw sauce, one scoop of old sauce and one scoop of oyster sauce. Stir fry all spices evenly and stir fry until fragrant
Step5:Add water without ribs. Stew for 3040 minutes. Add salt to taste. Sprinkle sesame seeds to make the pot
Cooking tips:When collecting the juice, you should watch the hot sugar color and put it in the pot when it's caramel color. Otherwise, you will have the skills to cook and taste.
