Cooking Steps

1. 

   Step1:Wash tofu and cut into small pieces.

2. 

   Step2:Put oil in the hot pot (more oil can be put in). Put in tofu. Fry tofu to 4 golden surfaces. Remove the tofu and drain.

3. 

   Step3:Add the remaining oil to the garlic and stir fry. Add the white mushroom. Stir fry over high heat. When it's almost done, serve.

4. 

   Step4:Put the eggs in the bowl. Add 1 teaspoon soy sauce. Beat up. Turn on the small fire. Pour the egg liquid into the frying pan. Shake until the egg liquid is slightly solidified. Turn off the fire. Use the remaining temperature to make the egg liquid completely solidified. Hold it for standby.

5. 

   Step5:Pour in a little oil. Heat it to 80%. Put in the loofah. Stir fry for a while. Turn to medium heat. Add some water. When the loofah starts to soften. Add the white mushroom. Stir fry for a few times. Then add the tofu. Stir fry for a few times. Add some salt (taste). Then pour in the egg. Stir fry for a few times. Turn off the fire. Stir fry a few more times.

6. 

   Step6:Dish.