Chinese Food
The most delicious cooking in southern Shaanxi
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I live in Xixiang, South Shaanxi. I don't think it's too much to cook from the delicious snacks. I miss the taste of my hometown when I come out for a long time. There seems to be no such cooking in other places. Because it's different from foreign dishes. Because the smell of cooking really makes children who don't eat well salivate three feet. So dear dada, we must try our famous home dish one pot at a time.
Cooking ingredients
Cooking Steps
Step1:Cut pork slice
Step2:Prepare the side dishes like potatoes, beans, winter melons, etc
Step3:Prepare ingredient
Step4:Stir fry the icing sugar juice until the sugar juice becomes liquid, then pour in the pork and stir fry until the pork is oily. Add ginger, pepper and other accessorie
Step5:Pour in two small bowls of water, almost without meat. Put some salt. Cover the pot and cook for a whil
Step6:Pour in the beans and cover the pot for a few minutes. At this time, it must be simmered slowly with a small fire. Only when it is fragrant can it taste goo
Step7:Put in the cucumber and cover the pot for a few more minute
Step8:Put in the wax gourd. Cover the pot and keep it stuffy for a few minutes. (in fact, you can add other dishes. Put them in order according to the degree that they are not easy to cook.
Step9:Finally, potatoes. At this time, if there is not enough salt put before, make up for it. If there is less water, add water again. Then cover the pot and simmer. Until the potatoes are ripe.
Step10:Put some incense before you leave the pot. Cover the pot and simmer for another ten minutes. Put some chicken essence before starting the pot. If you cook delicious food, you will be out of the po
Step11:The delicious Southern Shaanxi cuisine needs cookin
Cooking tips:The dishes should be slowly put over and over again. The ones that are difficult to cook and taste should be put first. Add water and stir fry the meat until it is half cooked. Only a small fire can produce the flavor of meat. Cover the pot with vegetables every time and keep it stuffy for about 5 minutes. Don't look at your watch. It depends on your feeling. During this period, if there is not much water, add water slowly from all around. Not too much water. It's better to see some water. You can put whatever you like in cooking. Cabbage, tofu, taro, etc. But pay attention to the quantity. Don't leave the pot empty at the end. In addition, the more salt you add, the more salt you add step by step. Too much and too little will affect the flavor of cooking. There are skills in making delicious dishes.
