Cooking Steps

1. 

   Step1:Quail treatment. Cold water under the pot. The next pepper. After blanching out.

2. 

   Step2:Prepare spices - star anise, geranium, cinnamon, fennel, cardamom, dried pepper.

3. 

   Step3:In a hot pot, add oil, quail, water vapor, ginger, garlic and spices.

4. 

   Step4:Join a small bowl of red lees. There is no red lees to use. Or a small amount of rice wine, cooking wine.

5. 

   Step5:Continue to stir fry until the wine is dry.

6. 

   Step6:Add in the washed mushrooms, then add in the water that has not been used. Add some salt, sugar, raw soy sauce and old soy sauce. After boiling, turn to low heat and simmer.

7. 

   Step7:When the water is almost dry, sprinkle the cooked sesame seeds and leave the pot