Chinese Food
Paste autumn fat -- Secret Cola ribs
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Today is the beginning of autumn again. On this day, there is a saying of sticking autumn fat . It is popular among the people to weigh people by hanging scales on this day. The weight is compared with that at the beginning of summer to test the fatness and thinness. The weight loss is called bitter summer . At that time, people's evaluation of health was often based on fat and thin. Thin of course need to fill. The way to fill is stick autumn fat. Eat delicious food. Of course, the first choice is meat. Stick fat with meat. The weather is awesome today. After the heavy rain at night, the highest temperature is only 27 degrees. Although I don't need to mend it, I need to mend it for my brother. He is always working overtime recently. My mother hasn't come back yet. I always make do with the whole time to give him some fried bread slices to eat. It's really something wrong with him. Let him improve his food now.. This time I wanted to have the whole chicken wings of coke. Who knows the supermarket? The food market stopped selling because of the flu. So I bought the ribs. I plan to have the ribs of coke. No
Cooking ingredients
Cooking Steps
Step1:The ribs were soaked in cold water for half an hour in advance, and the water was changed twice in the middle. (summer weather is shorter with hot bubble
Step2:Slice the onion and ginger in the ingredients.
Step3:Bring to a boil and add in the scallion, ginger half, cooking wine 2 tablespoons. Pour in the ribs. (scallion, ginger and cooking wine are for deodorization
Step4:Boil for 2 minutes and remove. Rinse repeatedly. (rinse off the froth on the ribs
Step5:Put some oil into the pot and stir fry the lower ribs (stir fry until the surface is slightly burnt
Step6:Add the other half of the green onion, pepper, ginger and stir fry. (if you don't want spicy food, you can get rid of chili.
Step7:Stir fry to smell.
Step8:Add soy sauce.
Step9:Stir fry until colored.
Step10:Then pour it into the casserole. (stew can be continued in the pot
Step11:Add one and a half bottles of coke.
Step12:Add 1 teaspoon cooking wine, 1 teaspoon raw soy sauce, fragrant leaves, star anise and cinnamon (these three spices are added to enhance the fragrance. They can also be removed
Step13:Turn down the heat after firing. Stew for 1 hour. Add salt to taste. Then collect the juice over high heat. (quickly collect the juice. Don't paste the ribs) when the casserole is black, change to a small basin to load the ribs.. (the color is pretty good
Step14:Finally, sprinkle white sesame seeds. Decorate with chives. (ribs are still delicious when it's hot
Cooking tips:1 - when the weather is hot, the time of soaking in blood can be reduced by half. 2 - if you want the ribs to taste better, add coke to your heart's content.. 3 - the taste of adding a chili is mild. You can add it according to your preference. 4-fragrant leaves, star anise and cinnamon are added for better taste. You can choose not to add them. 5 - the final salt can be added or not according to the taste. 6 - add cooking wine twice for better deodorization. 7-be sure to collect the juice quickly. If it's slow, it may make the ribs paste. 8-the taste is quite different from that of sweet and sour pork ribs. There are skills in making delicious dishes.
