Fresh and cold dishes

lettuce:1 mung bean sprout:150g carrot:1 salt:moderate amount sesame oil:a few rice vinegar:a small spoon sugar:a few https://cp1.douguo.com/upload/caiku/0/5/0/yuan_05d01fccd8be744ca1744bf697d5b2c0.jpg

Fresh and cold dishes

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Fresh and cold dishes

Cooking Steps

  1. Step1:Shred lettuce and carrot. Wash mung bean sprouts.

  2. Step2:Blanch lettuce, carrot and mung bean sprout and drain. Mix in salt, sesame oil, rice vinegar and sugar.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fresh and cold dishes

Chinese food recipes

Fresh and cold dishes recipes

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