Step1:Shred lettuce and carrot. Wash mung bean sprouts.
Step2:Blanch lettuce, carrot and mung bean sprout and drain. Mix in salt, sesame oil, rice vinegar and sugar.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.