Chinese Food
Squash and clam wine
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When I'm in a bad mood, I eat. When I'm in a low mood, I cook. What's the difference between a bad mood and a low mood? There are many kinds of bad mood for me. They are annoyed, angry, dissatisfied or despised. But there is only one kind of low mood. It's just a loss. I'm confused about the future. This kind of mood always exerts a lot of pressure and comes out from time to time. I laugh at my side. So, cooking needs to be focused and done There is also a sense of achievement. Loss will be temporarily suppressed. Take care of it for a while. Although this is not the way. But I am at a loss. When there is no direction, I can only silently comfort myself. Let it be. This dish is very light. It's suitable for comrades who like to eat clams very much.
Cooking ingredients
Cooking Steps
Step1:The clam is washed and prepared after it is spattered in salt water. The octagonal melon (loofah) is peeled and cut with a hob. The onion is cut into sections. The roots and green segments are separated. The ginger is sliced. The garlic is flattened and chopped for us
Step2:Stir fry the chives (roots) and garlic first, then put the octagonal melon into the pan, put it on the plate, put it in the middle as far as possible, then stir fry the ginger and garlic, put the clam in, stir fry three or four times, add a small amount of cooking wine and soy sauce, continue to stir fry, stir fry until the clam is opened, and then install the plate
Step3:The fried clams are stacked around the octagonal melon ring in the plate. Sprinkle with scallions. Finis
Cooking tips:I don't need to say salt. You know how to cook and taste when you eat.
