Step1:Cut the spareribs. Soak them in water for 5 minutes. Pour out the blood and rinse them thoroughl
Step2:Mix the marinade - mix the southern milk, sugar and raw soy sauce in a clean small bowl. You can pick half of the bean curd. It will taste stronger
Step3:Pour the marinade on the spareribs. On the gloves, grasp it thoroughly once, so that every spareribs are stained with marinade
Step4:Cover and let stand for more than 2 hours. Refrigerate in summer
Step5:Put it in the microwave oven. Microwave high for about 7 minutes
Step6:Take it out and decant the excess juice
Step7:Microwave for another 3 minutes and remove
Step8:Spread lettuce on the plate. Pour a little lemon juice on the ribs to increase the flavor. Ready to eat.
Cooking tips:◎ to remove the bloody taste of meat, blanch it with boiling water. This kind of salting method can be soaked in water or play a role in removing the smell. In the materials, lettuce is for meat and vegetable matching. The color is also better. Garlic, ginger and lemon will not change the basic taste. But they can make the finished product taste better. If not, they are not necessary. In fact, microwave food is very simple. If you can master the step-by-step method, you can basically handle any food. For example, fish and meat, please marinate them before cooking. The taste will be more beautiful. There are skills in making delicious dishes.