Shrimp skin mixed with tiger vegetable

cilantro:3 trees scallion:2 segments pepper:one shrimp skin:30g sesame oil:moderate amount salt:1g dried red pepper:half sugar:1 teaspoon rice vinegar:spoon raw:2 scoops chicken essence:a few https://cp1.douguo.com/upload/caiku/9/2/5/yuan_92e48e4d3a86555a6cba30d55f0ac135.jpg

Shrimp skin mixed with tiger vegetable

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Shrimp skin mixed with tiger vegetable

Tiger food is spicy, crispy, and very low in calories. Add shrimp skin to supplement calcium. People with bad stomach should eat it carefully. Tiger food is pepper.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Wash the vegetables. Cut the pepper into thin threads, the scallion into thin threads, and the cilantro into sections about the same length as the scallion. Cut the red pepper into thin threads

  3. Step3:Wash the shrimp skin with pure water. Wash off part of the salty taste

  4. Step4:Put raw soy sauce, rice vinegar and sugar in the seasoning bowl

  5. Step5:Put in chicken essence

  6. Step6:Add sesame oil, mix well, and pour into the vegetables

  7. Step7:Mix well and serve.

  8. Step8:

Cooking tips:This dish has seasoning now. If the seasoning is put early, it will also kill water. Wash the shrimp skin with cold boiled water or pure water. First, remove the salty taste. Second, remove the floating ash. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp skin mixed with tiger vegetable

Chinese food recipes

Shrimp skin mixed with tiger vegetable recipes

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